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Prasad, B.
- Modeling the Diffusional Mass Transfer of Glucose in Microbial Production of L-glutamic Acid
Abstract Views :627 |
PDF Views:4
Authors
Affiliations
1 Department of Chemical Engineering, National Institute of Technology, Srinaga, 190006, IN
2 Department of Biotechnology, Indian Institute of Technology, Roorkee, 247667, IN
3 Deapartment of Chemical Engineering, Indian Institute of Technology Roorkee - 247667, IN
1 Department of Chemical Engineering, National Institute of Technology, Srinaga, 190006, IN
2 Department of Biotechnology, Indian Institute of Technology, Roorkee, 247667, IN
3 Deapartment of Chemical Engineering, Indian Institute of Technology Roorkee - 247667, IN
Source
International Review of Applied Engineering Research, Vol 3, No 1 (2013), Pagination: 45-54Abstract
Batch fermentation of L-glutamic acid with Corynebacterium glutamicum MTCC 2745 was carried out in a bioreactor. Based on the productinhibition kinetic equation for cell growth, a model was developed considering the diffusional mass transfer of glucose into the active mass of the cells. Result showed that the model could adequately account for the transfer mechanism of glucose during the fermentative production of L-glutamic acid.Keywords
L-glutamic Acid, Amino Acid, Fermentation, Kinetic parameters, Modeling, Diffusion.
References
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- Hirose, Y., Enei, H., and Shibai, H., 1985, “L-glutamic Acid Fermentation,” Comprehensive Biotechnology, Blanch, H. W, Drew, S., Wang, D.I.C., eds., vol 3, Pergamon Press Limited, Oxford, pp. 593 – 600.
- Zhang, J., Tang, L., Zhang, H. , Yang, Y., and Mao, Z., 2012, “A Novel and Cleaner Technological Process of Extracting L-glutamic Acid from Fermentation Broth by Two-stage Crystallization”, J. Clean. Prod., 20(1), pp. 137-144.
- Bona, R., and Moser, A., 1997 a, “Modelling of Growth of Corynebacterium glutamicum under Biotin Limitation,” Bioprocess Engg., 17, pp. 121-125.
- Bona, R., and Moser, A., 1997 b, “Modelling of Growth ofCorynebacterium glutamicum under Biotin Limitation,” Bioprocess Engg., 17, pp. 139-142.
- Bona, R. and Moser, A., 1997c, “Modelling L-glutamic Acid Production with Corynebacterium glutamicum under Biotin Limitation,” Acta Biotechnologica, 17, pp. 327-337.
- Khan, N.S., Mishra, I.M., Singh, R.P., and Prasad, B., 2005, “Modeling the Growth of Corynebacterium glutamicum under Product Inhibition in L-glutamic Acid Fermentation,” Biochem. Eng. J., 25, pp. 173-178.
- Posten, C.H., and Cooney, C.L., 1993, “Growth of Microorganisms,” Biotechnology, Rehm, H. J., and Reed, G., eds., Vol I, VCH, Germany, pp. 113 – 162.
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- Evaluation of Cultivars of Strawberry, a Temperate Fruit for its Adaptability as well as Productivity in Sub-Tropical Agro-Climatic Condition of Supaul District in Bihar
Abstract Views :156 |
PDF Views:1
Authors
Affiliations
1 Bihar Agricultural University, Sabour, Bhagalpur (Bihar), IN
1 Bihar Agricultural University, Sabour, Bhagalpur (Bihar), IN
Source
The Asian Journal of Horticulture, Vol 10, No 2 (2015), Pagination: 278-281Abstract
The findings of a field trial conducted in 2012-13 and 2013-14 to assess different cultivars of strawberry in Supaul district of Bihar revealed that short day cultivars were more tolerant to insect pests than day neutral cultivars, particularly in later stage of fruit development leading to record higher yield. It was also revealed that a suitable micro-climate was required for optimum plant growth, higher crop yield and the best quality fruits. Festival was found to be the best performing variety in respect of weight per fruit, yield and marketable fruit quality having maximum growth, plant height (21.34cm), flowering duration (60.09 days), fruiting duration (55.62 days) and yield (15.26 tons/ha).
Keywords
Strawberry, Festival, Camarosa, Sweet Charlie.- Anti-Inflammatory Activity of Ethanolic Extract of Basella alba in Acute and Sub-Acute Model
Abstract Views :180 |
PDF Views:3
Authors
Naidu Narapusetty
1,
O. Sivaiah
1,
B. Balanasaraiah
1,
M. Haranadhbabu
1,
B. Prasad
1,
B. Hosanna Crown
1,
M. M. Prasada Rao
2
Affiliations
1 Department of Pharmacology, Bellamkonda Institute of Technology and Sciences, Podili, IN
2 Department of Pharm. Chemistry, QIS College of Pharmacy, Ongole, IN
1 Department of Pharmacology, Bellamkonda Institute of Technology and Sciences, Podili, IN
2 Department of Pharm. Chemistry, QIS College of Pharmacy, Ongole, IN